Mango Pear Tart

Indulge in the sweet and tangy flavors of mango and pear in this delightful tart. A perfect dessert for two!

Mango Pear Tart

Indulge in the sweet and tangy flavors of mango and pear in this delightful tart. A perfect dessert for two!

Overview

60 minutes
Easy
2 servings
400 calories

Macros

Ingredients

  1. Mangos - 2 ripe mangos
  2. Pears - 2 pears
  3. Sugar - 1/2 cup
  4. Flour - 1 cup

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the mangos and pears.
  3. In a bowl, mix the sugar and flour.
  4. Arrange the mango and pear slices on a prepared tart pan.
  5. Sprinkle the sugar and flour mixture over the fruit.
  6. Bake for 40-45 minutes until the crust is golden brown.
  7. Let it cool for a few minutes before serving. Enjoy your Mango Pear Tart!