Creamy Vegan Tomato Garlic Chicken

A delicious and creamy vegan dish that combines the flavors of tomato, garlic, and herbs with a plant-based twist.

Creamy Vegan Tomato Garlic Chicken

A delicious and creamy vegan dish that combines the flavors of tomato, garlic, and herbs with a plant-based twist.

Overview

15 minutes
Easy
2 servings
320 calories

Macros

Ingredients

  1. Onion - 1, finely chopped
  2. Pureed tomato - 1 cup
  3. Vegan butter - 2 tbsp
  4. Cooking cream (vegan) - 1/2 cup
  5. Garlic - 3 cloves, minced
  6. Thyme - 1 tsp, fresh or dried

Instructions

  1. In a pan, melt the vegan butter over medium heat.
  2. Add the chopped onion and sauté for 3-4 minutes until translucent.
  3. Add the minced garlic and thyme to the pan and cook for another minute.
  4. Pour in the pureed tomato and let it simmer for 5 minutes.
  5. Stir in the cooking cream and let the mixture cook for an additional 2-3 minutes.
  6. Season with salt and pepper to taste.
  7. Serve the creamy tomato garlic sauce over grilled or baked vegan chicken breast.
  8. Garnish with a sprinkle of vegan parmesan cheese if desired.
  9. Enjoy your creamy vegan tomato garlic chicken!