Steamed Egg with Spinach and Mushrooms
A light and flavorful steamed egg dish with the earthy taste of spinach and mushrooms, perfect for a low-calorie meal.
Steamed Egg with Spinach and Mushrooms
A light and flavorful steamed egg dish with the earthy taste of spinach and mushrooms, perfect for a low-calorie meal.
Overview
15 minutes
Easy
2 servings
150 calories
Macros
Ingredients
- Eggs - 4
- Baby spinach - 1 cup
- Mushrooms, sliced - 1 cup
- Salt - 1/2 tsp
- Black pepper - 1/4 tsp
- Garlic powder - 1/2 tsp
- Chopped parsley - 2 tbsp
Instructions
- In a bowl, whisk the eggs until well combined.
- Add the baby spinach, mushrooms, salt, black pepper, and garlic powder to the eggs and mix thoroughly.
- Divide the mixture into two heatproof bowls or ramekins.
- Place the bowls in a steamer over boiling water and cover with a lid.
- Steam for 10-12 minutes or until the eggs are set.
- Carefully remove the bowls from the steamer and sprinkle chopped parsley on top.
- Serve immediately and enjoy!