Spicy Sichuan Mapo Tofu

A flavorful and spicy vegan dish with Sichuan mapo tofu, perfect for those looking for a low-calorie and paleo-friendly meal.

Spicy Sichuan Mapo Tofu

A flavorful and spicy vegan dish with Sichuan mapo tofu, perfect for those looking for a low-calorie and paleo-friendly meal.

Overview

15 minutes
Expert
2 servings
250 calories

Macros

Ingredients

  1. Sichuan mapo tofu - 400g
  2. Sesame oil - 1 tbsp
  3. Garlic - 2 cloves, minced
  4. Ginger - 1 tsp, grated
  5. Scallions - 2, chopped
  6. Soy sauce - 2 tbsp
  7. Szechuan peppercorns - 1 tsp, crushed
  8. Red pepper flakes - 1/2 tsp
  9. Vegetable broth - 1/2 cup
  10. Cornstarch - 1 tsp, dissolved in 2 tsp water

Instructions

  1. Heat sesame oil in a large pan over medium heat.
  2. Add minced garlic, grated ginger, and chopped scallions. Cook for 1-2 minutes until fragrant.
  3. Add the Sichuan mapo tofu, soy sauce, Szechuan peppercorns, and red pepper flakes. Stir to combine.
  4. Pour in the vegetable broth and bring to a simmer. Cook for 3-4 minutes.
  5. Stir in the dissolved cornstarch and cook for another 2-3 minutes until the sauce thickens.
  6. Taste and adjust seasoning if needed. Serve hot with steamed vegetables or cauliflower rice.
  7. Enjoy your Spicy Sichuan Mapo Tofu!