Lemon Herb Steamed Egg

This light and flavorful steamed egg dish is infused with the freshness of lemon and a blend of aromatic herbs. It's a low-calorie, easy-to-make dish that's perfect for a quick and healthy meal.

Lemon Herb Steamed Egg

This light and flavorful steamed egg dish is infused with the freshness of lemon and a blend of aromatic herbs. It's a low-calorie, easy-to-make dish that's perfect for a quick and healthy meal.

Overview

15 minutes
Easy
2 servings
120 calories

Macros

Ingredients

  1. Eggs - 4
  2. Lemon juice - 2 tbsp
  3. Fresh parsley, chopped - 1/4 cup
  4. Fresh chives, chopped - 2 tbsp
  5. Salt - 1/2 tsp
  6. Black pepper - 1/4 tsp

Instructions

  1. In a bowl, whisk together the eggs, lemon juice, chopped parsley, chopped chives, salt, and black pepper until well combined.
  2. Divide the egg mixture between two ramekins or small heatproof bowls.
  3. Place the ramekins in a steamer basket over boiling water. Cover and steam for 8-10 minutes until the eggs are set.
  4. Carefully remove the ramekins from the steamer and let them cool for a few minutes before serving.
  5. Garnish with additional chopped herbs and a slice of lemon, if desired. Enjoy your light and flavorful lemon herb steamed egg!