Asian-Inspired Steamed Fish
A light and flavorful dish featuring tender steamed fish with a delicious Asian-inspired sauce.
Asian-Inspired Steamed Fish
A light and flavorful dish featuring tender steamed fish with a delicious Asian-inspired sauce.
Overview
15 minutes
Easy
2 servings
250 calories
Macros
Ingredients
- White fish fillets (such as cod or tilapia) - 2 fillets
- Soy sauce - 2 tbsp
- Rice vinegar - 1 tbsp
- Honey - 1 tbsp
- Ginger, grated - 1 tsp
- Garlic, minced - 2 cloves
- Green onions, chopped - 2 stalks
- Sesame seeds, for garnish - 1 tsp
Instructions
- Place the fish fillets on a plate suitable for steaming.
- In a small bowl, mix together soy sauce, rice vinegar, honey, ginger, and garlic.
- Pour the sauce over the fish fillets and sprinkle with chopped green onions.
- Steam the fish for 8-10 minutes until it's cooked through and flakes easily with a fork.
- Remove the fish from the steamer and transfer to serving plates.
- Drizzle any remaining sauce over the fish and garnish with sesame seeds.
- Serve immediately and enjoy!